ABOUT AZUMI


Azumi is a traditional Japanese girl’s name meaning “safe harbor.” It’s a perfect fit for this oasis of style, comfort and warmth in Baltimore’s exclusive Harbor East neighborhood.

But there’s nothing safe about the menu.

Azumi's Executive Chef Andy Gaynor brings an uncompromising commitment to the Japanese craft, ingredients and creativity.

Succulent citruses. Fish selected at the Tsukiji Fish Market in Tokyo. Flash-fried miniature freshwater crabs. And pastries sculpted by Cynthia Ruane. Creativity extends to the Azumi drink menu, with the light Japanese citrus of the Jinja Satsuma and an Old Fashioned crafted with Japanese whiskey, not to mention a masterfully curated selection of sake. It’s a safe bet that your night is about to get extraordinary.

Hours


Dinner

SUNDAY-WEDNESDAY

4p-10p

BAR UNTIL 12A

THURSDAY-SATURDAY

4p-12a

BAR UNTIL 2A

Lunch

MONDAY-SATURDAY

11a-2p

Contact


725 Aliceanna St
Baltimore, MD

PROPERTY TOUR