Azumi is a traditional Japanese girl’s name meaning “safe harbor.” It’s a perfect fit for this oasis of style, comfort and warmth in Baltimore’s exclusive Harbor East neighborhood.
But there’s nothing safe about the menu.
Having sharpened his knives in Chicago, New York and Las Vegas, Tokyo native and executive chef Eiji Takase brings an uncompromising commitment to craft, ingredients and adventurousness.
Succulent citruses. Fish selected at the Tsukiji Fish Market in Tokyo. Flash-fried miniature freshwater crabs. And pastries sculpted by Akis Anagnostou. Creativity extends to the Azumi drink menu, with the light Japanese citrus of the Jinja Satsuma and an Old Fashioned crafted with Japanese whiskey, not to mention a masterfully curated selection of sake. It’s a safe bet that your night is about to get extraordinary.