ABOUT AZUMI


Azumi is a traditional Japanese girl’s name meaning “safe harbor.” It’s a perfect fit for this oasis of style, comfort and warmth in Baltimore’s exclusive Harbor East neighborhood.

But there’s nothing safe about the menu.

Having sharpened his knives in Chicago, New York and Las Vegas, Tokyo native and executive chef Eiji Takase brings an uncompromising commitment to craft, ingredients and adventurousness.

Succulent citruses. Fish selected at the Tsukiji Fish Market in Tokyo. Flash-fried miniature freshwater crabs. And pastries sculpted by Akis Anagnostou. Creativity extends to the Azumi drink menu, with the light Japanese citrus of the Jinja Satsuma and an Old Fashioned crafted with Japanese whiskey, not to mention a masterfully curated selection of sake. It’s a safe bet that your night is about to get extraordinary.

Hours


Dinner

SUNDAY-THURSDAY

4p-10p

BAR UNTIL 12A

FRIDAY-SATURDAY

4p-12a

BAR UNTIL 2A

Lunch

MONDAY-SATURDAY

11a-2p

Contact


725 Aliceanna St
Baltimore, MD

PROPERTY TOUR